THINK ABOUT VALMONT PRODUCTS

 

As promised, after the first article about how to save your skin with good makeup removal, Sabrina returns to the blog and focuses on 2 types of products that she loves (et j'adore), however be aware you need to use these products with moderation

 

Foaming Cleansing Water

Not all of these are adapted to the skin's hydropolidic film. There is only one exception: in summer, they are an excellent way to remove Suncream that sticks to the skin.

THE FEMININE FRENCH TOUCH

 

I found back an old article that I wrote for the magazine French Provincial almost 2 years ago. I wanted to share with you my vision about the Feminine French touch that I love to see and appreciate more and more very day. Because we all need more and more femininity in this world.

A woman always fascinates people by her energy, her sensuality, her power of nurture, and her beauty. As a French woman I try to cultivate this part of femininity by analysing women… And today, I especially want to focus on the enchantment that provokes French women. 

SAVE YOUR SKIN WITH GOOD MAKEUP REMOVAL

 

But first who is Sabrina?  

Sabrina is a natural beauty who is passionate about her work. She has worked for the most prestigious names in the Beauty industry in France and worldwide.

Today she has decided to bring together her savoir-faire (know-how) and high quality products. For Sabrina it's all about high standards and quality. Her beauty institute Sabrina B based in the very chic 16ème arrondissement in Paris welcomes you into an elegant and cosy atmosphere, a special place dedicated to you and to the beauty of your skin, body, and hair. 

BON APPETIT WITH GABRIEL GATE

 

I had the pleasure of meeting Gabriel Gaté a few times and it's with pleasure that I can tell you that I'm bringing a special French food segment by Gabriel Gaté who has been kind enough to share his recipes with me. 

Everyone knows Gabriel Gaté in Australia. Gabriel is a French chef based in Melbourne with an international reputation with his remarkables TV appearances on Australian TV but also of course as a cookery author.

ENTRE GONTRAN CHERRIER ET MOI...

 

Artisan Boulanger - baker (I do love the word “artisan” which highlights the uniqueness of a savoir-faire – know how), pâtissier, host on French TV, author of various culinary books, Gontran Cherrier cannot go unnoticed when he opens his first bakery in Melbourne. I had the pleasure to have an interview with Gontran Cherrier, an absolutely lovely man Mesdames and also very sexy sorry Messieurs. But let’s focus on the bakery…

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Beauty Tip by Sabrina B.

Bon appétit with Gabriel Gaté

I had the pleasure of meeting Gabriel Gaté a few times and it's with pleasure that I share his recipes with you. 

PROVENCAL VEGETABLE CAKE

BOUILLABAISSE FISH STEW

SAVOIE SPONGE CAKE

 

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Who is Caroline?

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This is the adventure of a Frenchwoman who has decided to expand her life after 10 years in the French event management industry. After a lot of travels, I decided to settle in Melbourne, the fashion city of excellence in Australia.

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Contact Caroline

Email: caroline@frenchictouch.com

Web: www.frenchictouch.com